Lunch & Dinner
Starters, salads, sandwiches, hand-cut steak and salmon, pizza, and desserts.
Fall 2026 menu
Gimmies
Starters
- Fried Green Tomato NewFried green tomatoes shingled with house-made pepperjack cheese spread.
- Garlic Knots NewFresh pizza dough tied in knots, baked until golden and brushed with melted garlic butter and parsley, served with warm marinara.
- Bavarian PretzelsServed with creole mustard and queso.
- Southwest Chicken EggrollsServed with spicy ranch dressing.
- Mozzarella SticksSix fried mozzarella sticks, served with a side of our house-made marinara.
- Boom Boom ShrimpHand-breaded shrimp served over fresh slaw, tossed in our signature boom boom shrimp sauce, garnished with sesame seeds and scallions.
- Loaded Nachos NewChoice of protein, queso, house-made pico de gallo, jalapenos and corn, piled high on crispy tortilla chips.Chicken, beef or steak
Fairway Fresh
Salads
- Clubhouse SaladSpring mix, tomato, cucumber, red onion and parmesan, tossed in red wine vinaigrette.Full or side
- Caesar SaladRomaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing.Full or side
- Wedge SaladIceberg lettuce, tomato, red onion, bacon and blue cheese crumble, with blue cheese dressing.
- Protein optionsChicken, shrimp, salmon or steak.
- Dressing optionsRanch, blue cheese, Thousand Island, honey mustard, balsamic vinaigrette or red wine vinaigrette.
- Soup NewA weekly rotating soup.Cup or bowl
Clubhouse Classics
Sandwiches and handhelds
- Pepperjack BLT NewHouse-made pepperjack cheese spread with bacon, lettuce and fried green tomatoes on toasted bread, served with fries.Gluten-free bun available
- Turkey Vermont Cheddar Sandwich NewSliced Boar’s Head turkey with green apple, Vermont cheddar, pickled red onions and Vermont maple mustard on toasted bread, served with fries.
- Chicken SandwichFried or grilled chicken breast with Cooper cheese, lettuce, tomato and bacon slices on a white bun, served with fries.Gluten-free bun available
- Chicken Bacon Ranch Wrap NewDiced grilled chicken with crispy bacon, lettuce, tomato and shredded cheese in a flour tortilla, served with fries.
- Smash BurgerCrispy-edged smash patties topped with melted Cooper sharp cheese, sauteed onions and truffle aioli on a toasted bun, served with fries.Single, double or triple · add bacon
- Traditions FeathersChoice of two or three, breaded, blackened or grilled, served with fries.Tossed in buffalo, lemon pepper or BBQ
- Shaved Steak SandwichThinly shaved New York Strip, melted Cooper sharp cheese, grilled onions and mushrooms with a horseradish cream sauce, on a toasted hoagie served with fries.
- Signature WingsEight marinated chicken wings tossed in the sauce of your choice, with celery and carrots, served with fries.Buffalo, lemon pepper, teriyaki or BBQ
- Buffalo Chicken WrapFried or grilled chicken tenders with house-made buffalo sauce, shredded cheese, house-made pico de gallo and lettuce in a flour tortilla, served with fries.
Sliced Right
Small 10″ or large 16″ · marinara, pesto or alfredo · gluten-free option available
- CheeseOur rustic marinara base topped with shredded mozzarella.
- Additional toppingsPepperoni, Italian sausage, ham, bacon, grilled chicken, red peppers, red onions, mushrooms, pineapple, jalapenos, black olives, spinach, basil or banana peppers.
Full Swing
Entrees
- Shrimp PlatterFried shrimp with bloody Mary cocktail sauce and tartar sauce, served with coconut rice and summer squash.
- New York Strip*Hand-cut 12 oz New York Strip topped with red wine compound butter, served alongside loaded baked potato and fried okra.
- Pasta Primavera NewPappardelle tossed in a white wine cream sauce with peas, mushrooms, tomato, spinach and corn, served with pasta bread and your choice of protein.Chicken, shrimp, salmon or steak
- Tomahawk Pork Chop NewGrilled tomahawk pork chop with Brussels sprouts and a loaded baked potato.
- Oven Baked Salmon* NewHand-cut 8 oz Atlantic salmon with herb butter, served alongside Santa Fe risotto and broccolini.
Chip Shots
Sides
- Santa Fe Risotto
- Loaded Baked Potato
- Brussels Sprouts
- Hot Honey Glazed Carrots
- Fried Okra
- Sweet Potato Fries
- House Fries
- Fresh Fruit
- Broccolini
Birdie Bites
For the kids
- Chicken NibblesHouse-made chicken nuggets, soaked in buttermilk and fried until crispy, served with fries.
- Grilled CheeseTwo slices of American cheese between toasted white bread, served with fries.
- Cheese QuesadillaShredded cheddar cheese melted between two 6″ tortillas.
- Butter NoodlesFettuccine noodles tossed in butter.
Sweet Swing
Desserts
- Pumpkin Streusel CheesecakeCreamy pumpkin-spiced cheesecake on a buttery graham cracker crust, topped with a sweet, crunchy cinnamon streusel for the perfect fall treat.
- Pecan Pie CakeMoist vanilla cake layered with rich, gooey pecan pie filling and finished with smooth vanilla buttercream.
- Caramel Apple Cheesecake BarA buttery crust topped with creamy cheesecake, sweet cinnamon-spiced apples and a drizzle of caramel.
Our menus change with the season, so dishes come and go through the year. Ask your server about current features and specials.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pull up a chair.
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