NEW!Oven Baked Salmon
hand-cut 8 oz Atlantic salmon with a herb butter served alongside Santa Fe risotto and broccolini
Shrimp Platter
fried shrimp with bloody Mary cocktail sauce and tartar sauce served with coconut rice and summer squash
NEW!Pasta Primavera
pappardelle pasta tossed in a white wine cream sauce with peas, mushrooms, tomato, spinach, and corn served with pasta bread and choice of protein
chicken | shrimp | salmon | steak
NEW!Tomahawk Pork Chop
grilled tomahawk pork chop with brussel sprouts and loaded baked potato
New York Strip
hand-cut 12 oz New York Strip topped with red wine compound butter served alongside loaded baked potato and fried okra