Pan Seared Salmon
hand-cut 8 oz Atlantic slamon with a compound herb butter, served with your choice of 2 sides
Fettucine Alfredo
a traditional Italian dish featuring rich and creamy butter sauce, heavy cream, and parmesan cheese served over fettuccine noodles
- add chicken | shrimp | salmon | steak
Marsala Mushroom Ravioli
mushroom ravioli tossed in a rich Marsala wine sauce with sautéed mushrooms
Smoked Brisket Pot Roast
tender slow smoked brisket, braised with carrots, onions, and celery, served over mashed potatoes
Santa Fe Chicken
creamy jasmine rice with corn, cilantro, avocado, and limes with blackened chicken, garnished with Tajin
Filet Medallions
sliced filet medallions drizzled with a creamy peppercorn sauce, served with jasmine rice and honey butter carrots
Pork Tenderloin
pork tenderloin sliced thin and topped with a rich apple bacon chutney, served with wild rice pilaf and asparagus